Chilli Rub

A chili rub is a type of dry spice blend used to season meat, poultry, seafood, or vegetables before cooking. As the name suggests, the star ingredient is some form of chili powder or ground chiles, which provides a key flavor profile.

Key Components of a Chili Rub

While the exact ingredients can vary widely depending on the desired flavor, a typical chili rub often includes:

• Chili Powder/Ground Chiles: This provides the primary flavor and heat. Different types of chiles offer distinct notes, from the smoky and fruity flavor of ancho or chipotle chiles to the bright and sharp heat of cayenne.
• Paprika: Often smoked paprika, this adds color, a mild sweetness, and a smoky depth that complements the chiles.
• Salt: A crucial component for enhancing all the other flavors and helping to form a crust on the food during cooking.
• Other Spices: Common additions include cumin for its earthy and warm notes, garlic and onion powder for savory complexity, and black pepper for a sharp finish.
• Sweeteners: Ingredients like brown sugar are often included to balance the heat of the chiles. The sugar also caramelizes during cooking, creating a delicious crust and adding a touch of sweetness.