Cinnamon powder is a popular spice made from the ground bark of the Cinnamomum tree. The powder has a warm, sweet, and woody flavor and a distinctive aroma. It is widely used in both sweet and savory dishes around the world.
There are two main types of cinnamon:
- Ceylon cinnamon (Cinnamomum verum), also known as “true cinnamon,” is native to Sri Lanka and southern India. It has a delicate, subtle, and slightly sweeter flavor than cassia cinnamon.
- Cassia cinnamon (Cinnamomum cassia), is the most common type of cinnamon found in North America. It is grown in China, Vietnam, and Indonesia. It has a stronger, more pungent, and spicier flavor than Ceylon cinnamon.
Cinnamon powder is a versatile ingredient used in many different cuisines. It is commonly found in:
- Baked goods: Cakes, cookies, pies, and pastries
- Beverages: Coffee, tea, hot chocolate, and mulled wine
- Breakfast foods: Oatmeal, pancakes, French toast, and cereal
- Savory dishes: Curries, stews, chili, and rubs for meat
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