Italian Herb Blend

Italian Herb Blend is a versatile and popular mixture of dried herbs that forms the aromatic foundation of many Italian and Mediterranean dishes. While there’s no single, definitive recipe, a typical blend usually includes a combination of some of the following herbs:

• Basil: Known for its sweet, peppery, and slightly minty flavor, basil is a cornerstone of Italian cuisine.
• Oregano: A pungent and earthy herb with a slightly bitter taste, oregano is often associated with pizza and tomato-based sauces.
• Rosemary: With its piney, woody, and slightly floral notes, rosemary adds a robust flavor to roasted meats, potatoes, and bread.
• Thyme: This herb offers a subtle, earthy, and savory flavor that complements a wide range of ingredients.
• Marjoram: A close relative of oregano, marjoram has a sweeter, more delicate, and floral flavor.
• Sage: Known for its strong, slightly peppery, and pine-like flavor, sage is often used with poultry and pork.